Lunchtime. Mixed greens, spinach, bleu cheese, roasted onions, sun-dried tomatoes, egg, carrots, and quinoa. Delicious.
Visit this black-owned eatery filled with vegan/vegetarian and overall low-calorie meals created from fresh produce and meat (They have choices for meat eaters). The mid-range menu makes the food accessible to all. It’s located in the Chestnut Hill section of Philadelphia.